Recipe – Focaccia Bread
Finding My Groove Baking bread has not been kind to me. For the past few years, I’ve had yeast that didn’t activate, dough that wouldn’t… Read More »Recipe – Focaccia Bread
I love baking. It’s always been a hobby of mine and now that I’m no longer in school, I have time to pursue it! Come along with me for some recipes and history of ingredients and baked goods. I’d love to hear what you think, and any suggestions you might have! I’m trying to bake healthier, so expect more posts to have healthy substitutions for even more chances to indulge!
Finding My Groove Baking bread has not been kind to me. For the past few years, I’ve had yeast that didn’t activate, dough that wouldn’t… Read More »Recipe – Focaccia Bread
Back to the Basics I remember the first time I wanted to bake my own bread. I was an undergraduate at UC Davis working in… Read More »Recipe – Whole Wheat Flaxseed Bread
Cookie + Cupcake = Coocake? Cupkie? A couple of desserts that are irresistible to me are cookies and cupcakes. There’s nothing like a moist, warm… Read More »Recipe – Cookie Cupcakes
Just a Quick Note I’ve decided to begin posting every other week instead of every week. This should allow me more time to plan posts,… Read More »Recipe – Baked Donuts
The Importance of Meaning Whenever I bake something, it has to mean something to me. Either it has to remind me of some great dessert… Read More »Recipe – German Chocolate Red Velvet Cake