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Baking

I love baking. It’s always been a hobby of mine and now that I’m no longer in school, I have time to pursue it! Come along with me for some recipes and history of ingredients and baked goods. I’d love to hear what you think, and any suggestions you might have! I’m trying to bake healthier, so expect more posts to have healthy substitutions for even more chances to indulge!

Baked peppermint brownies

Recipe – Peppermint Brownies

Happy National Brownies Day! To celebrate, I’m posting a recipe for my peppermint brownies. With peppermint extract and peppermint flavor coming from candy canes and… Read More »Recipe – Peppermint Brownies

Triple gingerbread cookies

Recipe – Triple Gingerbread Cookies

Happy (almost) holidays, everyone! The holidays will look very different for us this year. New house, new decorations, and new traditions. While we won’t be… Read More »Recipe – Triple Gingerbread Cookies

Sliced artisan bread

Recipe – Artisan Bread Variants

There’s actually no such thing as artisan bread. At least, the term “artisan” isn’t regulated. However, whenever I hear “artisan”, I think of the bread:… Read More »Recipe – Artisan Bread Variants